Mar 31, 2015
Bone broth, or meat stock, is an ancient food that is regaining popularity today. If you are curious about broth - how to make it and what the value is - then tune in to today’s guest, Dr. Kaayla Daniel.
Dr. Kaayla Daniel is co-author of the book, Nourishing Broth: An Old-Fashioned Remedy for the Modern World.
Written along with Sally Fallon Morell, the well-known author of Nourishing Traditions, Nourishing Broth is ‘the Bible of broth,’ according to Dr. Daniel. It is a cookbook for many variations of broth, but also a historical and nutritional guide to this healing food.
On this episode, we discuss:
How to make a simple chicken stock today
How Florence Nightingale championed broth
How broth heals the gut
How broth is good for anxiety and sleep
To learn more about the book Nourishing Broth, to join the Nourishing Broth community, or to purchase, visit www.nourishingbroth.com.
To learn more about our guest Dr. Kaayla Daniel, aka the Naughty Nutritionist, visit www.drkaayladaniel.com
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